Creamy Spaghetti

5 ingredients
3 steps

Ingredients

  • 1/2 lb uncooked spaghetti
  • 1 lb lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces light cream cheese, cubed
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Meanwhile brown ground beef in a large skillet, drain off grease. Stir in sauce and cream cheese, cook on low for 3-5 minutes or until the sauce is well blended and heated through, stirring frequently.
  3. 3
    Drain spaghetti, add it to the sauce and mix lightly. Top with parmesan cheese.

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