Molten Chocolate Cake

Name: Molten Chocolate Cake
Ingredients: 4 Tbs unsalted butter at room t, plus more for muffin tins; 1/3 c sugar, plus more for muffin tins; 3 large eggs; 1/3 c flour; 1/4 tsp salt; 8 oz bittersweet chocolate, melted

6 ingredients

1 steps

Ingredients

4 Tbs unsalted butter at room t, plus more for muffin tins
1/3 c sugar, plus more for muffin tins
3 large eggs
1/3 c flour
1/4 tsp salt
8 oz bittersweet chocolate, melted

Directions

1

{"0":"400F.","1":"Butter 6 muffin cups. Dust with sugar.","3":"With electric mixer, beat butter and sugar until fluffy. Beat in eggs one at a time. Reduce speed and beat in flour and salt. Beat in chocolate. Divide batter among muffin cups.","5":"Place tins on a baking sheet, bake until cakes no longer jiggle when tin is shaken, 8-10 min. Let cool 10 min.","7":"Turn out cakes, bottom sides up. Dust with confectioners' sugar."}