Creamy Spaghetti

Name: Creamy Spaghetti
Ingredients: 12 ounces spaghetti; 2 tablespoons extra-virgin olive oil; 3 cloves garlic minced; 3/4 cup heavy cream; 3/4 cup chicken broth; 3/4 cup shredded Italian cheese blend; kosher salt; freshly ground black pepper; 2 tablespoons fresh parsley chopped

9 ingredients

3 steps

Ingredients

12 ounces spaghetti
2 tablespoons extra-virgin olive oil
3 cloves garlic minced
3/4 cup heavy cream
3/4 cup chicken broth
3/4 cup shredded Italian cheese blend
kosher salt
freshly ground black pepper
2 tablespoons fresh parsley chopped

Directions

1

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
2

Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering.
3

Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.