Creamy-Spicy Citrus Corn

Directions

1. 1
   Place a large pot of water over high heat and bring to a boil.
2. 2
   Add the ears of corn to the boiling water and cook until just tender, about 10 minutes.
3. 3
   While the corn is cooking, preheat a grill or grill pan to medium-high heat.
4. 4
   Add the cream and chipotle to a small pot over medium-high heat.
5. 5
   Heat the cream to a simmer, season with salt and pepper, and reserve warm.
6. 6
   Place the par-cooked corn on the hot grill and sear until grill-marked and tender, 3-4 minutes per side.
7. 7
   Transfer the cooked corn to a serving plate and top with the reduced cream.
8. 8
   Garnish with the lime zest and juice, and crumbled cheese.
9. 9
   Serve alongside Fried Chicken.