Cheesy Beer Bread

Name: Cheesy Beer Bread
Ingredients: 3 cups Flour, Sifted; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1/4 cups Sugar; 1 cup Cheddar Cheese, Grated; 12 ounces, fluid Beer; 1/4 cups Butter, Melted; Garlic And Onion Powder To Taste; Parsley Flakes For Presentation

9 ingredients

9 steps

Ingredients

3 cups Flour, Sifted
3 teaspoons Baking Powder
1 teaspoon Salt
1/4 cups Sugar
1 cup Cheddar Cheese, Grated
12 ounces, fluid Beer
1/4 cups Butter, Melted
Garlic And Onion Powder To Taste
Parsley Flakes For Presentation

Directions

1

1. Sift together dry ingredients (flour, baking powder, salt and sugar).
2

2. Stir in grated cheese and coat well with flour.
3

3. Mix in beer until loose and sticky.
4

4. Place dough ball in the center of a greased pan. (A loaf pan works well, or you can also separate batter into muffin tins.)
5

5. Pour melted butter on top.
6

6. Sprinkle garlic and onion powders on top to suit your taste.
7

7. Sprinkle parsley flakes for a nice presentation.
8

Bake for one hour at 375 degrees Fahrenheit.
9

Allow to cool for 15 minutes.