Creamy Spinach Casserole

8 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. butter or margarine, melted
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. soft bread crumbs
  • 1/4 tsp. ground sage
  • 1 hard-cooked egg, sliced (optional)

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain and squeeze dry.
  3. 3
    Combine spinach, cream cheese, 2 tablespoons butter, salt and pepper; mix well.
  4. 4
    Spoon into a greased 1-quart baking dish.
  5. 5
    Combine bread crumbs and sage; sprinkle over spinach mixture.
  6. 6
    Drizzle remaining 2 tablespoons butter over bread crumbs.
  7. 7
    Bake, uncovered, at 350° for 20 minutes.
  8. 8
    Garnish with egg slices, if desired.
  9. 9
    Yields 3 servings.

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