Creamy Spinach Dip

Name: Creamy Spinach Dip
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 2 (6 ounce) marinated artichoke hearts, undrained; 1 (8 ounce) jar roasted red peppers, drained; 1/4 cup parmesan cheese, grated; 10 ounces frozen spinach, thawed and drained

6 ingredients

8 steps

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
2 (6 ounce) marinated artichoke hearts, undrained
1 (8 ounce) jar roasted red peppers, drained
1/4 cup parmesan cheese, grated
10 ounces frozen spinach, thawed and drained

Directions

1

In food processor, mix cream cheese, sour cream and artichoke hearts by pulsing until even consistency.
2

Add roasted red bell pepper and Parmesan and mix by pulsing until creamy.
3

Put the mixture in a microwave safe dish of 6 cups (1.5 L).
4

Add spinach and mix.
5

Cover with a plastic wrap (leave a little side opened to allow steam to escape).
6

Microwave on HIGH power for 7 minutes or until the dip is hot and boiling in the sides.
7

Mix well.
8

Serve hot or warm.