Creamy Spinach Lasagna
6 ingredients
9 steps
Ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 15 ounces ricotta cheese
- 4 ounces softened cream cheese
- 1 (12 ounce) package frozen spinach, thawed
- 6 uncooked lasagna noodles
- shredded mozzarella cheese
Directions
-
1Preheat oven to 350F.
-
2Lightly grease an 8x8 baking dish.
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3Combine the soup and ricotta and cream cheese.
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4(If you forget to soften the cream cheese, you can spread it on the lasagna noodles before layering them).
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5Spread a layer of cheese mixture in bottom of pan.
-
6Then press the uncooked lasagna noodles into this mixture.
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7Cover with spinach and mozzarella.
-
8Repeat layering.
-
9Bake covered tightly for 1 hour and 20 minutes.
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