Creamy Spinach Lasagna

6 ingredients
9 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 15 ounces ricotta cheese
  • 4 ounces softened cream cheese
  • 1 (12 ounce) package frozen spinach, thawed
  • 6 uncooked lasagna noodles
  • shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Lightly grease an 8x8 baking dish.
  3. 3
    Combine the soup and ricotta and cream cheese.
  4. 4
    (If you forget to soften the cream cheese, you can spread it on the lasagna noodles before layering them).
  5. 5
    Spread a layer of cheese mixture in bottom of pan.
  6. 6
    Then press the uncooked lasagna noodles into this mixture.
  7. 7
    Cover with spinach and mozzarella.
  8. 8
    Repeat layering.
  9. 9
    Bake covered tightly for 1 hour and 20 minutes.

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