Party Chicken

5 ingredients
5 steps

Ingredients

  • 4 whole chicken breasts, split, boned and skinned, or 8 filets
  • 8 slices bacon
  • 16 slices dried beef (I use 24), 3 for each filet
  • 1 can mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Place 1/2 chicken breast on 3 slices dried beef.
  2. 2
    Wrap each one with one slice bacon.
  3. 3
    Place in greased or buttered casserole dish (single layer).
  4. 4
    Mix soup and sour cream and spread over chicken.
  5. 5
    Bake 3 1/4 hours at 275°.

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