Beans And Franks
8 ingredients
4 steps
Ingredients
- 1 (1 lb.) can pork and beans
- 1/2 pkg. onion soup mix
- 1 Tbsp. brown sugar
- 3 Tbsp. ketchup
- 2 Tbsp. prepared mustard
- 1 Tbsp. vinegar
- 1 lb. hot dogs
- 2 strips bacon
Directions
-
1Pour pork and beans in 1-quart casserole. Add onion soup mix, brown sugar, mustard, ketchup and vinegar.
-
2Mix well.
-
3Place bacon strips across top of beans and bake, uncovered, 20 minutes at 375°.
-
4Cut hot dogs in half and stand around edge of casserole. Return to oven and bake 15 minutes longer. Serves 4.
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