Beans And Franks

8 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can pork and beans
  • 1/2 pkg. onion soup mix
  • 1 Tbsp. brown sugar
  • 3 Tbsp. ketchup
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. vinegar
  • 1 lb. hot dogs
  • 2 strips bacon

Directions

  1. 1
    Pour pork and beans in 1-quart casserole. Add onion soup mix, brown sugar, mustard, ketchup and vinegar.
  2. 2
    Mix well.
  3. 3
    Place bacon strips across top of beans and bake, uncovered, 20 minutes at 375°.
  4. 4
    Cut hot dogs in half and stand around edge of casserole. Return to oven and bake 15 minutes longer. Serves 4.

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