Steak & Tomato Soup

12 ingredients
7 steps

Ingredients

  • 1 lb lean sirloin steak, cut into 1-inch by 1 1/2-inch strips
  • 1-1/4 c chopped onion
  • 1/4 c coriander
  • 1/2 t cumin
  • 1 chili, chopped
  • 1 c tomato juice
  • 1 sm zucchini, peeled and diced
  • 2 T vegetable oil
  • 2 t minced garlic
  • 1/4 t oregano
  • 1-1/2 c tomatoes, peeled and chopped
  • 4 c chicken broth

Directions

  1. 1
    Saute the vegetables and seasonings in 1 T oil.
  2. 2
    Add the meat to the remaining oil and saute until browned.
  3. 3
    Put the mixture of vegetable with the chile and tomatoes and simmer 10 minutes.
  4. 4
    Pour the mixture into a blender and puree.
  5. 5
    Add the stock, the juice and the pureed mixture to the browned meat in a large pot.
  6. 6
    Let simmer about 20 minutes, skimming the surfaces as it cooks.
  7. 7
    Serve hot.

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