Lemon Squares

Directions

1. 1
   Cut butter into flour until mixture resembles coarse meal. Press mixture firmly into an ungreased 11 x 7-inch, 9 x 9-inch or 8 x 8-inch pan.
2. 2
   Bake at 350° for 15 to 20 minutes, until set, but not brown.
3. 3
   Combine eggs (beaten), brown sugar, baking powder, coconut, salt, nuts and vanilla.
4. 4
   Mix well.
5. 5
   Spread over partially baked dough.
6. 6
   Bake at 350° for 20 to 25 minutes.
7. 7
   Frost immediately.
8. 8
   Combine lemon rind, lemon juice and confectioners sugar.
9. 9
   Mix well.
10. 10
    After frosting, cut into bars.