Creamy Spinach Quesadilla

7 ingredients
5 steps

Ingredients

  • 8 ounces, weight Fresh Spinach, Washed And Chopped
  • 1 teaspoon Unsalted Butter
  • 2 Tablespoons Yellow Onion, Finely Diced
  • 1 teaspoon Sour Cream
  • 18 teaspoons Nutmeg
  • 1 whole Flour Tortilla
  • 1/4 cups Shredded Monterey Jack

Directions

  1. 1
    In a large non-stick skillet, on low heat, saute the spinach in butter.
  2. 2
    Once the spinach has wilted, add the onion, sour cream, and nutmeg.
  3. 3
    Put the spinach mixture on one half of the tortilla and spread cheese on top of the mixture.
  4. 4
    Fold the tortilla in half and cook on a hot cast iron skillet until browned on each side.
  5. 5
    Cut into wedges and serve immediately.

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