Creamy Spinach Soup

Name: Creamy Spinach Soup
Ingredients: 5 ounces frozen spinach; 1 large baking potato, peeled and thinly sliced (about 8 oz); 4 scallions, coarsely chopped; 2 garlic cloves, minced; 2 cups chicken broth; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 cup milk; 1 teaspoon butter; 2 tablespoons parmesan cheese, grated

10 ingredients

5 steps

Ingredients

5 ounces frozen spinach
1 large baking potato, peeled and thinly sliced (about 8 oz)
4 scallions, coarsely chopped
2 garlic cloves, minced
2 cups chicken broth
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup milk
1 teaspoon butter
2 tablespoons parmesan cheese, grated

Directions

1

In a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt.
2

Cover and bring to a boil over high heat. Then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.
3

Transfer solids to a food processor or blender, and process to a smooth puree.
4

Return puree to saucepan. Stir in milk and butter, and warm soup over medium heat, stirring frequently.
5

Ladle soup into bowls and sprinkle with Parmesan.