Creamy Squash Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/2 c. chopped onion
  • 3/4 c. saltine cracker crumbs
  • 2 Tbsp. butter
  • 1 1/2 c. grated American cheese
  • salt and pepper to taste
  • 3 eggs
  • 1/2 c. evaporated milk

Directions

  1. 1
    Wash squash. Slice in rounds, fairly thin. Salt, pepper and roll in flour.
  2. 2
    Have cooking oil medium-hot and fry until crisp and golden brown. Serve while hot.

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