Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 3 lbs ground beef; 6 large zucchini, sliced thin lengthwise; 2 (4 ounce) cans sliced mushrooms; 2 lbs mozzarella cheese, grated; 5 cups spaghetti sauce, ragu is the lowest in carbs or use low carb version; parmesan cheese; olive oil

7 ingredients

6 steps

Ingredients

3 lbs ground beef
6 large zucchini, sliced thin lengthwise
2 (4 ounce) cans sliced mushrooms
2 lbs mozzarella cheese, grated
5 cups spaghetti sauce, ragu is the lowest in carbs or use low carb version
parmesan cheese
olive oil

Directions

1

Saute zucchini in olive oil until partially cooked, place into a colander to drain off the water.
2

Brown the beef and mushrooms together and drain the fat from the meat.
3

Add the 5 cups of sauce to the meat and mushrooms.
4

Build lasagna using zucchini slices instead of the pasta.
5

In a 13x9 in pan place sauce, zucchini, sauce mixture, mozzarella cheese and parmesan cheese.
6

Then repeat with the zucchini, sauce, and cheeses until all the zucchini is used and you end with the sauce and cheese on top.