Chicken Alfredo

Name: Chicken Alfredo
Ingredients: 2 boneless chicken breasts, cut into chunks; 1 tablespoon olive oil; 2 tablespoons sun-dried tomatoes or 12 fresh tomato, chopped; 2 tablespoons basil; 1 12 tablespoons crumbled bacon; 1 cup mushroom, sliced; 8 fluid ounces no-salt-added tomato sauce; 4 fluid ounces half-and-half; 2 tablespoons grated parmesan cheese; 2 cloves garlic, minced; cooked pasta

11 ingredients

5 steps

Ingredients

2 boneless chicken breasts, cut into chunks
1 tablespoon olive oil
2 tablespoons sun-dried tomatoes or 12 fresh tomato, chopped
2 tablespoons basil
1 12 tablespoons crumbled bacon
1 cup mushroom, sliced
8 fluid ounces no-salt-added tomato sauce
4 fluid ounces half-and-half
2 tablespoons grated parmesan cheese
2 cloves garlic, minced
cooked pasta

Directions

1

Saute the chicken in olive oil.
2

Turn and add the garlic, sun-dried tomatoes, and mushrooms.
3

When the mushrooms begin to darken, add the basil, bacon, tomato sauce and cheese.
4

Heat on low for 15 minutes.
5

Add the half and half and serve over pasta.