Creamy Squash Casserole

8 ingredients
2 steps

Ingredients

  • 1 1/2 lb. tender yellow squash, sliced
  • 1 can condensed cream of chicken soup (undiluted)
  • 1 c. sour cream
  • 4 oz. jar chopped pimiento, drained
  • 8 oz. can water chestnuts, drained and sliced thin
  • 1 medium onion, chopped
  • 1 stick butter
  • 8 oz. pkg. herb stuffing mix

Directions

  1. 1
    Cook squash in salted water until just tender (12 to 15 minutes); drain well.
  2. 2
    Add next 5 ingredients.

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