Herbal Ice Cubes
2 ingredients
5 steps
Ingredients
- herbs, of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et)
- boiling water
Directions
-
1Mince herb (s) of choice.
-
2Pack minced herb (s) into an ice cube tray, each 3/4 full.
-
3Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).
-
4Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.
-
5Use as needed.
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