Creamy-Style Dressing

Directions

1. 1
   Puree Ricotta in food processor or blender until very smooth. Add yogurt and vinegar; process until fully incorporated.
2. 2
   Remove from the processor and add seasonings as desired.
3. 3
   Makes approximately 1 quart; 3/4 ounce portions per serving.
4. 4
   Calories per serving:
5. 5
   20.