Keer Rice Pudding

Directions

1. 1
   Steep the rice in a bowl of water for 20 minutes.
2. 2
   Drain and rinse the rice.
3. 3
   Add the 1 1/2 cups of water and the rice to a medium sauce pot.
4. 4
   Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.
5. 5
   In a large saucepan combine the half-and-half, the sugar, raisins and cardamom.
6. 6
   Add the rice and bring to a gentle simmer, uncovered, for 25 minutes.
7. 7
   Remove from the heat, let cool and scoop into small bowls.
8. 8
   Serve sprinkled with pistachios and enjoy!!
9. 9
   !
10. 10
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11. 11
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.