Creamy Succotosh

Directions

1. 1
   Cook lima beans according to package directions; drain and set aside.
2. 2
   Pulse corn in a food processor 8-10 times or until coarsely chopped.
3. 3
   Set aside.
4. 4
   Melt butter in a large skillet over medium high heat; add flour stirring until smooth.
5. 5
   Cook, stirring constantly, 1 minute; stir in sugar, salt, and pepper.
6. 6
   Gradually add milk, stirring until smooth.
7. 7
   Stir in chopped corn, and cook, stirring often, 12 to 15 minutes or until corn is tender and mixture is thickened.
8. 8
   Stir in lima beans.
9. 9
   Garnish with crumbled bacon, if desired, and serve immediately.