Creamy Taco Dip

Name: Creamy Taco Dip
Ingredients: 1 (16 ounce) can navy beans, drained; 1 (16 ounce) can black beans, drained; 1 (9 ounce) can kernel corn, drained; 1 tomatoes, Diced; 1 onion, Diced; 1 (10 ounce) can tomato sauce; 12 cup water; 1 (1 1/4 ounce) package taco seasoning; 2 (8 ounce) packages cream cheese; 2 -3 cups grated cheddar cheese

10 ingredients

4 steps

Ingredients

1 (16 ounce) can navy beans, drained
1 (16 ounce) can black beans, drained
1 (9 ounce) can kernel corn, drained
1 tomatoes, Diced
1 onion, Diced
1 (10 ounce) can tomato sauce
12 cup water
1 (1 1/4 ounce) package taco seasoning
2 (8 ounce) packages cream cheese
2 -3 cups grated cheddar cheese

Directions

1

Preheat oven to 350 degrees.
2

Combine all ingredients in a food processor or blender and puree until the mixture has reached a semi-smooth consistency.
3

Pour mixture into an oven safe baking dish and bake for 20 - 30 minutes, or until mixture is bubbling.
4

Stir and Serve Warm!