Butterscotch Brownies

Name: Butterscotch Brownies
Ingredients: 1 stick margarine; 2 c. brown sugar, firmly packed; 2 eggs, well beaten; 1 1/2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. or more chopped nuts

8 ingredients

7 steps

Ingredients

1 stick margarine
2 c. brown sugar, firmly packed
2 eggs, well beaten
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 c. or more chopped nuts

Directions

1

In a medium saucepan melt margarine and brown sugar over low heat and bring to bubble stage.
2

Continue cooking for 5 minutes. Remove from heat and add eggs (all at one time), stirring rapidly. If lumps occur, return to heat and continue to beat.
3

Add dry ingredients and stir.
4

Add vanilla and nuts.
5

Pour into a greased 8 x 12-inch pan.
6

Bake at 350° for 18 minutes.
7

Cool and cut into squares.