Creamy Taco Mac

Name: Creamy Taco Mac
Ingredients: 1.25 lbs ground turkey; 8 oz dry pasta + 1 cup reserved pasta water; 1 can (14.5 oz) petite diced tomatoes; 4 Tbsp mild taco seasoning; 3 oz cream cheese *; 1/2 cup sour cream *; salt & pepper; cheddar cheese (optional)

8 ingredients

1 steps

Ingredients

1.25 lbs ground turkey
8 oz dry pasta + 1 cup reserved pasta water
1 can (14.5 oz) petite diced tomatoes
4 Tbsp mild taco seasoning
3 oz cream cheese *
1/2 cup sour cream *
salt & pepper
cheddar cheese (optional)

Directions

1

{"0":"Bring a large pot of salted water to boil and cook pasta per directions. Reserve one cup of pasta water.","2":"Over medium heat, brown ground turkey until no longer pink. Add taco seasoning and diced tomatoes. Allow to simmer over low heat for 5 minutes. Add cooked pasta, reserved water, cream cheese and sour cream. Give it a good stir until cheeses are melty and incorporated. Simmer over low heat for 2-3 minutes. Season with salt & pepper, as desired. Top off with cheddar cheese for extra cheesy goodness."}