Creamy Tagliatelle

8 ingredients
8 steps

Ingredients

  • 400 grams tagliatelle
  • 150 grams cheese
  • 100 grams double cream
  • 8 slice bacon
  • 3 cup broccoli
  • 3 cup leek
  • 2 tsp basil
  • 2 tsp garlic pepper

Directions

  1. 1
    Fry bacon and vegetables in a pan for 4-5 minutes.
  2. 2
    Bring tagliatelle to the boil.
  3. 3
    Drain fried bacon and vegetables.
  4. 4
    drain tagliatelle.
  5. 5
    add tagliatelle, bacon and vegetables into one pan.
  6. 6
    add the cream, cheese, basil and garlic pepper.
  7. 7
    stir thoroughly on a low heat until fully mixed
  8. 8
    serve and enjoy!

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