Creamy Tomatillo Dressing

8 ingredients
2 steps

Ingredients

  • 2/3 cups Tomatillo Salsa Verde
  • 2/3 cups Mayonnaise
  • 1-1/2 Tablespoon Sugar
  • 1 teaspoon Lime Juice
  • 1 teaspoon Salt
  • 1/4 teaspoons Pepper
  • 1 cup Salad Oil
  • 1/4 cups Cilantro (or More To Taste)

Directions

  1. 1
    Blend all ingredients except oil and cilantro in a blender or food processor. Add oil slowly while blender is on high speed. Add the cilantro in bursts until broken up into fine pieces.
  2. 2
    I keep this in my fridge in a salad jar. It stays well for 7-10 days. This goes along with Cafe Rio's pulled pork salad, but tastes great on any salad!

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