Creamy Tomato Aspic

8 ingredients
8 steps

Ingredients

  • 1 envelope gelatin, plus 1/4 c. water
  • 1 can tomato sauce
  • 1 Tbsp. lemon juice
  • 1/2 c. sour cream
  • 1/4 c. dry white wine
  • 2 Tbsp. onion, finely chopped
  • 1 Tbsp. fresh parsley, finely chopped
  • 1/2 c. celery, chopped

Directions

  1. 1
    Soften gelatin in water.
  2. 2
    Heat tomato sauce to boiling. Dissolve softened gelatin in it.
  3. 3
    Stir in all remaining ingredients, except celery.
  4. 4
    Chill until mixture thickens.
  5. 5
    Fold in celery.
  6. 6
    Turn into individual molds.
  7. 7
    Chill until firm.
  8. 8
    Makes 4 servings.

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