Creamy Tostadas

5 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 5 jalapenos
  • 12 cup water
  • 6 fresh fried corn tortillas

Directions

  1. 1
    Brown ground beef.
  2. 2
    Do not drain ground beef.
  3. 3
    Add cream of chicken soup to ground beef.
  4. 4
    At the same time place jalapenos in a sauce pan with 2 cups of water and boil on high for 15 minutes or until tender.
  5. 5
    Take stems off of jalapenos and put them in the blender with 1/4 of water.
  6. 6
    Blend until they are creamy and all the chunks are gone.
  7. 7
    Add jalapenos to the ground beef and add 1/4 more cup of water to the mixture.
  8. 8
    Cook on medium until heated through.
  9. 9
    Top tostadas with ground beef mixture and shredded cheese.

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