Creamy Tostadas
5 ingredients
9 steps
Ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can cream of chicken soup
- 5 jalapenos
- 12 cup water
- 6 fresh fried corn tortillas
Directions
-
1Brown ground beef.
-
2Do not drain ground beef.
-
3Add cream of chicken soup to ground beef.
-
4At the same time place jalapenos in a sauce pan with 2 cups of water and boil on high for 15 minutes or until tender.
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5Take stems off of jalapenos and put them in the blender with 1/4 of water.
-
6Blend until they are creamy and all the chunks are gone.
-
7Add jalapenos to the ground beef and add 1/4 more cup of water to the mixture.
-
8Cook on medium until heated through.
-
9Top tostadas with ground beef mixture and shredded cheese.
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