Pretzels

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. warm water
  • 2 pkg. yeast
  • 4 to 6 c. flour
  • 2 tsp. sugar
  • 1 egg
  • 2 tsp. water
  • kosher salt
  • vegetable spread

Directions

  1. 1
    Mix yeast and warm water.
  2. 2
    Add 2 cups of flour and the sugar. Work in remaining flour and knead.
  3. 3
    Shape and place on a sprayed cookie sheet.
  4. 4
    Mix the egg and water; brush on.
  5. 5
    Add salt and bake at 425° for 6 to 15 minutes.

Products Matching These Ingredients

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