Creamy Turkey Pie

Directions

1. 1
   In a large skillet, cook turkey or turkey sausage and onion until browned.
2. 2
   Drain.
3. 3
   Stir in cream cheese until combined; add mushrooms and set aside.
4. 4
   For the crust: Lightly grease a 9 inch pie plate with non-stick spray.
5. 5
   Unwrap biscuits and separate.
6. 6
   Arrange biscuits in pie plate, pressing onto the bottom and up the sides of the plate, ex- tending the biscuits at 1/2 inch intervals, if desired.
7. 7
   Spoon turkey mixture into shell, spreading evenly.
8. 8
   In blender or food processor, combine egg, cottage cheese, and flour.
9. 9
   Cover and blend or process until smooth.
10. 10
    Spoon over turkey mixture.
11. 11
    Bake, uncovered, for 25 to 30 minutes at 350F (180C) F or until edges are browned and filling is set.
12. 12
    Let stand 5 to 10 min.
13. 13
    before cutting into wedges.
14. 14
    Garnish with tomato slices and chives, if desired.