Creamy Vanilla Pudding

Directions

1. 1
   Combine cornstarch and sugar; stir in milk.
2. 2
   Cook in microwave on High for 7 minutes.
3. 3
   Beat half of the hot mixture into the eggs. Blend egg mixture into remaining hot mixture.
4. 4
   Microwave 2 1/2 minutes or until thickened.
5. 5
   Stir in butter and vanilla.
6. 6
   Can use in banana or pineapple pudding recipe.