Herbed Marinated Pork Chops

Name: Herbed Marinated Pork Chops
Ingredients: 4 New York pork chops top loin, 1 inch thick; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons fresh parsley chopped; 1 teaspoon fresh rosemary chopped; 1 teaspoon fresh thyme chopped; 1/2 teaspoon fresh sage chopped; 1/4 teaspoon pepper; fresh herbs Additional, optional

9 ingredients

2 steps

Ingredients

4 New York pork chops top loin, 1 inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley chopped
1 teaspoon fresh rosemary chopped
1 teaspoon fresh thyme chopped
1/2 teaspoon fresh sage chopped
1/4 teaspoon pepper
fresh herbs Additional, optional

Directions

1

Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
2

Place pork on grill, about 5 inches over slow coals. Grill 9-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.. Garnish with fresh herbs, if desired.