Creamy Vanilla Pudding

Directions

1. 1
   Place 2 cups milk and salt in saucapan. Sprinkle sugar over milk; do not stir.
2. 2
   Heat over medium-high flame.
3. 3
   Quickly combine cornstarch with remaining milk.
4. 4
   Add egg yolks. Mix well.
5. 5
   When milk reaches a full boil, remove from heat.
6. 6
   Stir in cornstarch mixture. Pudding will begin to thicken.
7. 7
   Return to heat; cook for one minute.
8. 8
   Remove from heat. Stir in vanilla and butter.
9. 9
   Pour into serving dishes. Serve warm.
10. 10
    Serves 4.