Broccoli Dip

6 ingredients
5 steps

Ingredients

  • 20 oz. frozen chopped broccoli, cooked until tender and drained
  • 2 sticks margarine
  • 1 chopped onion
  • 8 oz. mushrooms
  • 2 cans cream of mushroom soup
  • 1 lb. American process cheese

Directions

  1. 1
    Melt margarine.
  2. 2
    Add onion and mushrooms; saute.
  3. 3
    Add soup and cheese.
  4. 4
    Add broccoli; stir.
  5. 5
    Makes a large bowl of dip.

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