Cheese Balls

10 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. grated Cheddar cheese
  • 1 (8.25 oz.) can crushed pineapple, drained
  • 1 small jar pimento, chopped
  • 2 Tbsp. finely chopped onions
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Accent
  • sprinkle with garlic powder
  • 3 to 4 drops Tabasco sauce
  • 1/2 to 3/4 c. pecans, chopped

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Separate into two balls.
  3. 3
    Roll in chopped pecans.
  4. 4
    Wrap in foil and chill.
  5. 5
    Serve with chips and dips.

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