Creamy Veal

Directions

1. 1
   Heat heavy skillet.
2. 2
   When very hot, add 2 tablespoons butter. When it smokes, add cutlets and brown thoroughly on both sides. Remove from fire, trim off all gristle and fat, cut into 1/2-inch cubes.
3. 3
   Add remaining to pan and when hot, add cubed veal.
4. 4
   Again, brown on all sides.
5. 5
   When meat is browned, add cream and salt. Lower heat and simmer 30 to 40 minutes until thickened.
6. 6
   Do not boil.
7. 7
   Serve over toast, toasted on one side only, toasted side down.
8. 8
   Serves 2.