Five Cup Casserole

6 ingredients
7 steps

Ingredients

  • 1 cup potato, peeled and sliced
  • 1 cup celery, sliced
  • 1 cup ground beef, browned and drained
  • 1 cup onion, sliced
  • 1 cup tomatoes, stewed and sliced
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350F and grease a 2 quart casserole dish.
  2. 2
    Place ingredients in order in prepared dish.
  3. 3
    Sprinkle salt and pepper over top.
  4. 4
    Bake, covered, for 45 minute or until potatoes are tender.
  5. 5
    This recipe can be adjusted to your tastes.
  6. 6
    I usually add a little more potatoes and ground beef and less celery.
  7. 7
    I also add a little juice from the stewed tomatoes.

Products Matching These Ingredients

More Recipes to Try