Five Cup Casserole
6 ingredients
7 steps
Ingredients
- 1 cup potato, peeled and sliced
- 1 cup celery, sliced
- 1 cup ground beef, browned and drained
- 1 cup onion, sliced
- 1 cup tomatoes, stewed and sliced
- salt and pepper
Directions
-
1Preheat oven to 350F and grease a 2 quart casserole dish.
-
2Place ingredients in order in prepared dish.
-
3Sprinkle salt and pepper over top.
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4Bake, covered, for 45 minute or until potatoes are tender.
-
5This recipe can be adjusted to your tastes.
-
6I usually add a little more potatoes and ground beef and less celery.
-
7I also add a little juice from the stewed tomatoes.
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