Creamy Vegetable Bisque

Name: Creamy Vegetable Bisque
Ingredients: 8 cups water; 2 vegetables or 2 chicken stock cubes; 2 celery ribs, chopped; 2 carrots, chopped (approximately 2 cups); 2 potatoes, chopped (approximately 2 cups); 1 onion, chopped (approximately 1 cup); 1 1/2 lbs broccoli florets (I used frozen); 1 teaspoon Madras curry powder; 1/2 teaspoon dried ginger; salt and pepper, to taste; 1 cup half-and-half; 1 1/2 cups grated cheddar cheese

12 ingredients

2 steps

Ingredients

8 cups water
2 vegetables or 2 chicken stock cubes
2 celery ribs, chopped
2 carrots, chopped (approximately 2 cups)
2 potatoes, chopped (approximately 2 cups)
1 onion, chopped (approximately 1 cup)
1 1/2 lbs broccoli florets (I used frozen)
1 teaspoon Madras curry powder
1/2 teaspoon dried ginger
salt and pepper, to taste
1 cup half-and-half
1 1/2 cups grated cheddar cheese

Directions

1

Place all the ingredients from the water through to the ginger in a saucepan. Bring to the boil and cook until all the vegetables are tender. Adjust salt and pepper to taste.
2

Puree the soup in a blender and return to pot. Add half and half and the cheese and stir until the cheese has melted into the soup.