Creamy Vegetable Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. mayonnaise or salad dressing
  • 1 Tbsp. anchovy paste
  • 1 hard-cooked egg, finely chopped
  • 1/4 c. snipped parsley
  • 2 Tbsp. finely chopped onion
  • 1 small clove garlic, minced
  • vegetable dippers

Directions

  1. 1
    Blend together cream cheese, mayonnaise and anchovy paste. Stir in chopped egg, parsley, onion and garlic.
  2. 2
    Chill until serving time.
  3. 3
    Serve with vegetables.
  4. 4
    Makes 1 3/4 cups dip.

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