French Silk Pie

Directions

1. 1
   In a saucepan, bring 1 cup cream to boil. Pour over chocolate chips and whisk gently until smooth and glossy. Set aside to cool.
2. 2
   Meanwhile, whip 1 cup cream, powdered sugar, vanilla and kosher salt on high speed until stiff peaks form. Set aside.
3. 3
   Whip remaining 1 cup cream on high speed until stiff peaks form. Add cooled chocolate mixture to unsweetened cream and whip until fully combined.
4. 4
   Fill pie crust with the chocolate cream, then top with sweetened white cream. You can pipe the white cream if you prefer for a prettier pie. Top with chocolate chavings.
5. 5
   This pie stores nicely in the refrigerator or freezer, which makes it a perfect make-ahead dessert.