Creamy Zucchini

5 ingredients
4 steps

Ingredients

  • 6 to 8 c. zucchini, sliced or diced
  • 1 Tbsp. McKay's seasoning or spaghetti sauce seasoning
  • 1 Tbsp. butter or margarine
  • 3 to 4 oz. cream cheese
  • salt to taste

Directions

  1. 1
    Melt butter in a large covered skillet.
  2. 2
    Cook zucchini in butter, covered, over low heat until tender, but not mushy.
  3. 3
    Add seasoning and cream cheese; cover for a few minutes, then mix to coat zucchini.
  4. 4
    (Butter or margarine can be eliminated in waterless cookware.)

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