Creepy Jigglers

3 ingredients
6 steps

Ingredients

  • 2 1/2 c. boiling water (do not add cold water)
  • 3 (4 serving size) pkg. Jell-O grape gelatin
  • 1 (4 serving size) pkg. Jell-O orange gelatin

Directions

  1. 1
    Stir boiling water into gelatins in large bowl 3 minutes or until completely dissolved.
  2. 2
    Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
  3. 3
    Dip bottom of pan in warm water about 15 seconds.
  4. 4
    Cut into Halloween shapes with cookie cutters all the way through gelatin.
  5. 5
    Lift from pan.
  6. 6
    Makes 24 pieces.

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