Crema

Directions

1. 1
   Put the heavy cream in a 16-ounce microwave-safe glass jar.
2. 2
   Microwave on high until the cream is just under 100 degrees F, about 30 to 40 seconds.
3. 3
   Add the buttermilk, close the jar, and store in a warm place for 24 hours.
4. 4
   The cream will have thickened to the consistency of thin yogurt.
5. 5
   Add the chipotle chile and salt and process with an immersion blender, in the jar, until smooth, approximately 20 seconds.
6. 6
   Refrigerate until ready to use.