Crema De Calabazines

6 ingredients
3 steps

Ingredients

  • 5 medium zucchini
  • 2 potatoes
  • 1 large onion
  • 1 (6 ounce) package Laughing Cow(R) Light Creamy Swiss wedges
  • 2 tablespoons chicken bouillon powder
  • salt and pepper to taste

Directions

  1. 1
    Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.
  2. 2
    In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
  3. 3
    Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.

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