Creme Brulee

Directions

1. 1
   Heat cream on top of double boiler.
2. 2
   Beat egg yolks in a bowl, then gradually mix in sugar. When cream is warm, gradually add to egg and sugar mixture, stirring constantly. Add vanilla and pour into brulee dishes.
3. 3
   Put individual dishes in a pan containing about 1/2-inch hot water.
4. 4
   Bake in preheated oven at 350° for 45 minutes.
5. 5
   Remove from oven and sprinkle 1/2 teaspoon sugar on top of each dish.
6. 6
   Heat oven broiler and place dishes under broiler until the sugar on top just caramelizes. Cool and serve.