Creme Brulee

6 ingredients
4 steps

Ingredients

  • 1/2 c. white sugar (caramelized)
  • 4 eggs
  • 1 (8 oz.) cream cheese
  • 1 large Carnation milk
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Pour caramel into an 8 x 8-inch pan. Blend all other ingredients in blender.
  2. 2
    Pour over caramel layer.
  3. 3
    Bake at 350° for 1 hour in pan of water. Cool. Refrigerate overnight.
  4. 4
    Invert and serve.

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