Creme Brulee

Directions

1. 1
   beat egg yolks in medium bowl with electric mixer on high speed about 5 minutes or until thick and lemon colored.
2. 2
   gradually beat in granulated sugar.
3. 3
   heat whipping cream in 2-quart saucepan over medium heat just until hot.
4. 4
   gradually stir at least half of the hot cream into egg yolk mixture; stir back into hot crean in saucepan.
5. 5
   cook over low heat 5 to 8 minutes, stirring constantly, until mixture thickens.
6. 6
   (do not boil)
7. 7
   pour custard into ungreased pie plate, 9 x 1 1/4 inches.
8. 8
   cover and refrigerate at least 2 hours not over 24 hours.
9. 9
   set oven control to broil.
10. 10
    sprinklr brown sugar over custard.
11. 11
    broil with top about 5 inches from heat about 3 minutes or until sugar is melted and forms a glaze.
12. 12
    spoon over fruit.