Creme Brulee

6 ingredients
5 steps

Ingredients

  • 30 egg yolks (extra large)
  • 3 cups (700 ml) cream
  • 1 cup (225 ml) half & half
  • 1 cup (225 ml) sugar
  • 1/2 tsp (2 ml) salt
  • 3 tbsp (45 ml) vanilla extract

Directions

  1. 1
    Mix egg yolks, sugar, and salt together in a large bowl.
  2. 2
    Bring all liquid ingredients to a low boil.
  3. 3
    Slowly add hot cream mixture to eggs and mix vigorously.
  4. 4
    Strain through a strainer.
  5. 5
    Portion into bowls and cook in a bain marie for 25 to 30 minutes at 375.

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