Creme De Chocolat

Name: Creme De Chocolat
Ingredients: 2 cups finely chopped dark chocolate (I like to use Laura Secord's Extreme Dark chocolate, or if you're not in Canada, Lindt makes an espe); 2 cups at least 2% low-fat milk or 2 cups cream; 1 medium egg; 1 tablespoon sugar; 1 teaspoon instant coffee (replaceable with your favourite cream-based liquer); whipped cream

6 ingredients

7 steps

Ingredients

2 cups finely chopped dark chocolate (I like to use Laura Secord's Extreme Dark chocolate, or if you're not in Canada, Lindt makes an espe)
2 cups at least 2% low-fat milk or 2 cups cream
1 medium egg
1 tablespoon sugar
1 teaspoon instant coffee (replaceable with your favourite cream-based liquer)
whipped cream

Directions

1

In a blender, mix the chocolate, egg, sugar, and instant coffee together.
2

Blend on high until thoroughly mixed.
3

Heat milk in a pot until steaming (do not boil) and add to blender.
4

Blend on high until mixture is smooth.
5

Pour into teacups or small martini glasses, cover with plastic wrap, and refrigerate until the mixture is set (this usually takes 6 or 7 hours to completely set).
6

Top with whipped cream and serve.
7

Note: If throwing a party, for the best results, prepare this dish the night before to ensure that it sets in time for serving.